Kids say the darndest things. Art Linkletter even had a TV show named that. If you remember that show I'm sure the memories are fond. If you remember that show I'm sure you are pretty old but hey I'm not going to call anyone old. Just wanted to share Lauren Beller's performance of Roly Poly. Enjoy.
There is some famous guy who prefers his martinis shaken not stirred. Well, I prefer my meats cooks low and slow in a bath of savory smoke. I use this method for ham and ribs and brisket and ckickens and turkeys and tendrloins and sausage and just about everything. Cooking in a smoker can't be beat. But I still enjoy a bologna sandwich every now and then.
This is something written by a group of guys in Sweden. Being a programer in Sweden can be a very tough career choice as a long night of coding could be really, really long. Anyway, this is both funny and fun. Enjoy.
Just mouse around on the image to get them going and to stop them. The quality of the concert is entirely in your fingers.
Just wanted to share a photo I took of my little smoker in action.
I know, the smell out here is just something awful good.
On the rack we have 125 pounds of USDA approved fine meat.
2 - turkeys
1 - ham
1 - pork loin
2 - pork chops (for lunch)
1 - duck
17 - chickens
and no, there was not a partridge in a pear tree - though I am sure you were thinking that.
Chef Paul says:
It is always fun to cook something that is fun to cook.