Paul's Central Kentucky BarBQ
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Hang Loose

6/8/2012

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Just wanted to share a little tune that should help get everyone into the right mood for a fine and relaxing Friday evening.  If you've got some hickory around this would be a great time to light a fire and smoke some meat.
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    Chef Paul says:

    It is always fun to cook something that is fun to cook. 
    And you can't beat cooking low and slow with smoke.

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