It is a rainy, yucky, wintery Wednesday night and nothing warms one's soul on such a night more than a little bourbon and a lot of blues. Kick back and enjoy Stevie Ray Vaughan in Texas Flood. The tunes are on me - you'll have to find your own bottle. Enjoy.
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A "bachopuille" is a pork chop, stuffed with Andouille sausage, wrapped in bacon, dusted with rub, and smoked low and slow. Last night the air was crisp and cool, we had the ingredients and a pile of split hickory so the game was on. Before and after photos.   |
Chef Paul says:It is always fun to cook something that is fun to cook. Archives
July 2014
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