Just wanted to share a photo I took of my little smoker in action.
I know, the smell out here is just something awful good.
On the rack we have 125 pounds of USDA approved fine meat.
2 - turkeys
1 - ham
1 - pork loin
2 - pork chops (for lunch)
1 - duck
17 - chickens
and no, there was not a partridge in a pear tree - though I am sure you were thinking that.
On the rack we have 125 pounds of USDA approved fine meat.
2 - turkeys
1 - ham
1 - pork loin
2 - pork chops (for lunch)
1 - duck
17 - chickens
and no, there was not a partridge in a pear tree - though I am sure you were thinking that.
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