Paul's Central Kentucky BarBQ
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Cigarettes And Whiskey

2/2/2013

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The groundhog didn't see his shadow today.  So now instead of six more weeks of winter we can look forward to only a month and half or so.  I'm plenty tired of winter and am sure that you are too.  Won't be long till we have some warm weather and can get outside and barbecue.

 
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    Chef Paul says:

    It is always fun to cook something that is fun to cook. 
    And you can't beat cooking low and slow with smoke.

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