This week I visited the Maker's Mark Distillery in Loretto, KY. What an interesting place. These are some real craftsmen and you know what is most interesting - it all started in a kitchen.
I dipped a bottle of Maker's Mark whiskey and had a good time doing it. The folks on the packaging line crank out these finished bottles at the rate of 30 per minute.
Chef Paul says:
It is always fun to cook something that is fun to cook.